1 edition of Postlaunch monitoring of functional foods found in the catalog.
Postlaunch monitoring of functional foods
|Statement||N. de Jong ... [et al.].|
|The Physical Object|
|Pagination||109 p. :|
|Number of Pages||109|
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Following a series of Bibliographies and General Reports, the materials are organized into five series based upon NASAs functional organization during much of the s: Launch Vehicle Programs, Manned Space Flight Programs, Space Science and Applications (Planetary Reconnaissance and Earth-Orbiting Satellites), Tracking and Data Acquisition. Journal of Functional Foods Journal of General Plant Pathology Journal of Geophysical Research Journal of Great Lakes Research Journal of Health, Population and Nutrition Journal of Helminthology Journal of Herpetology Journal of Horticultural Research Journal of Horticultural Science and Biotechnology Journal of Human Evolution Journal of.
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Contact book. [email protected] echopen. com. food intake data are vital for Post Launch Monitoring (PLM) of functional foods. Voor het adequaat uitvoeren van postlaunch monitoring (PLM) van. A general postlaunch monitoring framework for functional foods tested with the phytosterol/-stanol case Nynke de Jong, Martine M.
Ros, Marga C. Ocké, Hans Verhagen Pages In December the RIVM's Nutrition and Consumer Safety Division held a workshop aimed at defining its position and future tasks in a Post-launch Monitoring (PLM) system for functional foods.
Author(s): Jong,N de; Ocké,M C(Marga C.); Rijksinstituut voor Volksgezondheid en Milieu (Netherlands); Netherlands. Ministerie van Volksgezondheid, Welzijn en Sport. Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond.
Stanols are saturated sterols, having no double bonds in the sterol ring structure. More than sterols and related compounds have been identified. In China, a similar process occurs whereby the State Food and Drug Administration (SFDA) have overall responsibility for the regulation of functional foods and the “guideline for registration for functional foods” is the main directive document.
USAAuthor: Kevin Povey. Phytosterol esters have generally recognized as safe (GRAS) status in the US. Phytosterol-containing functional foods were subject to postlaunch monitoring after being introduced to the EU market inand no unpredicted side effects were reported.
Chlorophyll-a (chl-a) levels in lake water could indicate the presence of cyanobacteria, which can be a concern for public health due to their potential to produce toxins. Monitoring of chl-a has been an important practice in aquatic systems, especially in those used for human services, as they imply an increased risk of exposure.
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